North American Diatom Ecological Database - NADED
Phycology Section, Patrick Center for Environmental Research
Soft Algae Count Report
 


Water Body: Trinity Rv             Site Location ID: GS08065350  Sample Label:
Sample ID: GS002601                Client Sample ID: TRIN0895ADE0200B
Date Sample Collected: 08/31/1995  Count Finished:
Subsample ID: PR1                  Slide Replicate ID: a     Count Replicate ID: 1
Counted By: Sean Morrison          Sample Type: DTH



  Naded Type             Taxon Name                                             #Units  Percent   #Cells  Percent Notes   
 249999 Unclassified     (undifferentiated) (diatoms)                              251    89.32      251    75.89
 261000 Green Algae      Ankistrodesmus falcatus (Corda) Ralfs                       1     0.35        1     0.30
 875000 Blue-Green Algae Merismopedia tenuissima Lemmermann                          2     0.71       30     9.13
 467000 Green Algae      Pediastrum duplex Meyen                                     1     0.35       19     5.89
 510006 Green Algae      Scenedesmus acuminatus (Lagerheim) Chodat                   1     0.35        4     1.20
 799005 Green Algae      Unknown Chlorophyte alga                                    2     0.71        2     0.60
 799007 Green Algae      Unknown Chlorophyte flagellate                              4     1.42        4     1.20
 948005 Blue-Green Algae Unknown Cyanophyte coccoid (1-3µ)                           4     1.42        4     1.20
 948006 Blue-Green Algae Unknown Cyanophyte coccoid (3-5µ)                           1     0.35        1     0.30
 948007 Blue-Green Algae Unknown Cyanophyte coccoid (5-10µ)                         14     4.98       14     4.23


Report Date: 1/19/2020          Total Number of Taxa: 10          Total Natural Units: 281
                                                                  Total Number of Cells: 330

Count Notes:
 
None.
 
Taxa Notes:
 
None.

 


 
Counts version 3.2 - last revision 6/17/2017
If problems with this page, please email