North American Diatom Ecological Database - NADED
Phycology Section, Patrick Center for Environmental Research
Soft Algae Count Report
 


Water Body:                        Site Location ID: GS02330470  Sample Label:
Sample ID: GS003251                Client Sample ID: ACFB0595ADE0020B
Date Sample Collected: 05/11/1995  Count Finished:
Subsample ID: PR1                  Slide Replicate ID: b     Count Replicate ID: 1
Counted By: Frank Acker            Sample Type: DTH



  Naded Type             Taxon Name                                             #Units  Percent   #Cells  Percent Notes   
 249999 Unclassified     (undifferentiated) (diatoms)                              261    85.29      261    36.96
 261000 Green Algae      Ankistrodesmus falcatus (Corda) Ralfs                       3     0.98        3     0.42
1502000 Red Algae        Audouinella violacea Kützing                                2     0.65       11     1.55
1265002 Cryptophytes     Cryptomonas sp.                                             2     0.65        2     0.28
 970000 Euglenoids       Euglena sp.                                                 3     0.98        3     0.42
 860004 Blue-Green Algae Lyngbya martensiana Meneghini ex Gomont                     2     0.65       16     2.26
 860001 Blue-Green Algae Lyngbya sp. 1 ANS FWA                                       4     1.30       78    11.04
 888001 Blue-Green Algae Oscillatoria sp. 1 ANS FWA                                 17     5.55      320    45.32
 995009 Euglenoids       Trachelomonas volvocina Ehrenberg                           1     0.32        1     0.14
1999003 Unknown Phyla    Unknown alga flagellate (<10µ)                             11     3.59       11     1.55


Report Date: 6/25/2022          Total Number of Taxa: 10          Total Natural Units: 306
                                                                  Total Number of Cells: 706

Count Notes:
 
None.
 
Taxa Notes:
 
None.

 


 
Counts version 3.3 - last revision 2/16/2021
If problems with this page, please email