North American Diatom Ecological Database - NADED
Phycology Section, Patrick Center for Environmental Research
Soft Algae Count Report
 


Water Body: WAPPINGER CREEK        Site Location ID: GS01372200  Sample Label:
Sample ID: GS008281                Client Sample ID: HDSN0893ADE0217
Date Sample Collected: 08/19/1993  Count Finished:
Subsample ID: PR1                  Slide Replicate ID: b     Count Replicate ID: 1
Counted By: Sean Morrison          Sample Type: DTH



  Naded Type             Taxon Name                                             #Units  Percent   #Cells  Percent Notes   
 249999 Unclassified     (undifferentiated) (diatoms)                              298    95.51      298    44.09
 860001 Blue-Green Algae Lyngbya sp. 1 ANS FWA                                       1     0.32       63     9.44
 888012 Blue-Green Algae Oscillatoria sancta Kützing                                 2     0.64        8     1.18
 888001 Blue-Green Algae Oscillatoria sp. 1 ANS FWA                                  4     1.28      296    43.79
 553002 Green Algae      Tetraedron minimum (A.Braun) Hansgirg                       1     0.32        4     0.59
 799005 Green Algae      Unknown Chlorophyte alga                                    1     0.32        1     0.14
 799007 Green Algae      Unknown Chlorophyte flagellate                              2     0.64        2     0.29
1299001 Cryptophytes     Unknown Cryptophyte alga                                    1     0.32        1     0.14
 948006 Blue-Green Algae Unknown Cyanophyte coccoid (3-5µ)                           1     0.32        1     0.14
 948007 Blue-Green Algae Unknown Cyanophyte coccoid (5-10µ)                          1     0.32        1     0.14


Report Date: 9/29/2022          Total Number of Taxa: 10          Total Natural Units: 312
                                                                  Total Number of Cells: 675

Count Notes:
 
None.
 
Taxa Notes:
 
None.

 


 
Counts version 3.3 - last revision 2/16/2021
If problems with this page, please email