North American Diatom Ecological Database - NADED
Phycology Section, Patrick Center for Environmental Research
Soft Algae Count Report
 


Water Body: SALT RIVER             Site Location ID: GS13023700  Sample Label:
Sample ID: GS009113                Client Sample ID: USNK0893ARE0012A
Date Sample Collected: 08/12/1993  Count Finished:
Subsample ID: PR1                  Slide Replicate ID: a     Count Replicate ID: 1
Counted By: Sean Morrison          Sample Type: RTH



  Naded Type             Taxon Name                                             #Units  Percent   #Cells  Percent Notes   
 249999 Unclassified     (undifferentiated) (diatoms)                               13     4.34       13     0.38
 803001 Blue-Green Algae Anabaena sp.                                                1     0.33        8     0.25
 853000 Blue-Green Algae Hydrocoleum brebissonii Kützing ex Gomont                   5     1.67       36     1.07
 860008 Blue-Green Algae Lyngbya sp.                                                 5     1.67       39     1.17
 860001 Blue-Green Algae Lyngbya sp. 1 ANS FWA                                      43    14.38      580    17.32
 888010 Blue-Green Algae Oscillatoria sp.                                           25     8.36      147     4.40
 888001 Blue-Green Algae Oscillatoria sp. 1 ANS FWA                                187    62.54     2505    74.78
 799005 Green Algae      Unknown Chlorophyte alga                                   13     4.34       13     0.38
 948006 Blue-Green Algae Unknown Cyanophyte coccoid (3-5µ)                           5     1.67        5     0.14
 948007 Blue-Green Algae Unknown Cyanophyte coccoid (5-10µ)                          2     0.66        2     0.05


Report Date: 9/18/2021          Total Number of Taxa: 10          Total Natural Units: 299
                                                                 Total Number of Cells: 3348

Count Notes:
 
None.
 
Taxa Notes:
 
None.

 


 
Counts version 3.3 - last revision 2/16/2021
If problems with this page, please email