North American Diatom Ecological Database - NADED
Phycology Section, Patrick Center for Environmental Research
Soft Algae Count Report
Water Body: Squaw Site Location ID: AD000214 Sample Label: SQUAW796
Sample ID: AD646833 Client Sample ID: 9646833
Date Sample Collected: 07/23/1996 Count Finished:
Subsample ID: PP1 Slide Replicate ID: A Count Replicate ID: 1
Counted By: Frank Acker Sample Type: PP
Naded Type Taxon Name #Units Percent #Cells Percent Notes
268002 Green Algae Arthrodesmus incus (Brébisson) Hassall 1 0.28 1 0.01
9001 Diatom Asterionella formosa Hassall 4 0.70 4 0.04
10008 Diatom Aulacoseira ambigua (Grunow in Van Heurck) Simonsen 54 9.52 54 0.67
298000 Green Algae Chlamydomonas sp. 4 0.70 4 0.04
820006 Blue-Green Algae Chroococcus sp. 32 5.64 120 1.49
1265003 Cryptophytes Cryptomonas ovata Ehrenberg 8 1.41 8 0.09
20990 Diatom Cyclotella sp. 1 ? 6 1.05 6 0.07
1110005 Yellow-Green Algae Dinobryon bavaricum Imhof 3 0.65 16 0.20
33990 Diatom Eunotia sp. 1 ? 1 0.17 1 0.01
1396000 Dinoflagellates Glenodinium sp. 4 0.78 4 0.05
424001 Green Algae Kirchneriella lunaris (Kirchner) K. Möbius 12 2.11 17 0.21
1145009 Yellow-Green Algae Mallomonas sp. "c" 12 2.11 12 0.14
1145008 Yellow-Green Algae Mallomonas sp. "p" 2 0.35 2 0.02
875000 Blue-Green Algae Merismopedia tenuissima Lemmermann 376 66.32 7182 89.71
879000 Blue-Green Algae Microcystis aeruginosa Kützing 7 1.23 487 6.08
444000 Green Algae Mougeotia sp. 1 0.17 3 0.03
458006 Green Algae Oocystis parva W. West et G.S. West 27 4.76 62 0.77
458015 Green Algae Oocystis sp. 1 ANS FWA Adirondacks 3 0.52 6 0.07
510001 Green Algae Scenedesmus quadricauda (Turpin) Brébisson 2 0.35 8 0.09
67002 Diatom Tabellaria fenestrata (Lyngbye) Kützing 2 0.37 2 0.02
67004 Diatom Tabellaria flocculosa (Roth) Kützing 3 0.52 3 0.03
89890 Diatom Undetermined Pennate sp. 1 ? 1 0.17 1 0.01
Report Date: 5/19/2022 Total Number of Taxa: 22 Total Natural Units: 565
Total Number of Cells: 8003
Count Notes:
None.
Taxa Notes:
None.
Counts version 3.3 - last revision 2/16/2021
If problems with this page, please email