North American Diatom Ecological Database - NADED
Phycology Section, Patrick Center for Environmental Research
Soft Algae Count Report
 


Water Body: DEVILS CRADLE CREEK    Site Location ID: GS02082731  Sample Label:
Sample ID: GS020001                Client Sample ID: ALBE0393ADE0001B
Date Sample Collected: 03/24/1993  Count Finished:
Subsample ID: PR1                  Slide Replicate ID: c     Count Replicate ID: 1
Counted By: Frank Acker            Sample Type: DTH



  Naded Type             Taxon Name                                             #Units  Percent   #Cells  Percent Notes   
 249999 Unclassified     (undifferentiated) (diatoms)                              178    82.79      178    60.75
 261000 Green Algae      Ankistrodesmus falcatus (Corda) Ralfs                       4     1.86        4     1.36
 298000 Green Algae      Chlamydomonas sp.                                           5     2.32        5     1.70
1265002 Cryptophytes     Cryptomonas sp.                                             2     0.93        2     0.68
 970000 Euglenoids       Euglena sp.                                                 3     1.39        3     1.02
 424001 Green Algae      Kirchneriella lunaris (Kirchner) K. Möbius                  2     0.93        2     0.68
 888001 Blue-Green Algae Oscillatoria sp. 1 ANS FWA                                  7     3.25       84    28.66
 510002 Green Algae      Scenedesmus ecornis (Ralfs) Chodat                          1     0.46        2     0.68
 995004 Euglenoids       Trachelomonas abrupta Swirenko emend. Deflandre             2     0.93        2     0.68
1999003 Unknown Phyla    Unknown alga flagellate (<10µ)                             11     5.11       11     3.75


Report Date: 9/20/2021          Total Number of Taxa: 10          Total Natural Units: 215
                                                                  Total Number of Cells: 293

Count Notes:
 
None.
 
Taxa Notes:
 
None.

 


 
Counts version 3.3 - last revision 2/16/2021
If problems with this page, please email