North American Diatom Ecological Database - NADED
Phycology Section, Patrick Center for Environmental Research
Soft Algae Count Report
 


Water Body: GILLS CREEK            Site Location ID: GS02169570  Sample Label:
Sample ID: GS024073                Client Sample ID: SANT0696ARE0086B
Date Sample Collected: 06/07/1996  Count Finished:
Subsample ID: PR1                  Slide Replicate ID: b     Count Replicate ID: 1
Counted By: Frank Acker            Sample Type: RTH



  Naded Type             Taxon Name                                             #Units  Percent   #Cells  Percent Notes   
 249999 Unclassified     (undifferentiated) (diatoms)                              112    54.63      112    18.36
 261000 Green Algae      Ankistrodesmus falcatus (Corda) Ralfs                       4     1.95        4     0.65
1265002 Cryptophytes     Cryptomonas sp.                                             6     2.92        6     0.98
 860001 Blue-Green Algae Lyngbya sp. 1 ANS FWA                                      41    20.00      322    52.78
 888001 Blue-Green Algae Oscillatoria sp. 1 ANS FWA                                 20     9.75      130    21.31
 467001 Green Algae      Pediastrum boryanum (Turpin) Meneghini                      2     0.97       16     2.62
 990000 Euglenoids       Phacus sp.                                                  1     0.48        1     0.16
 995009 Euglenoids       Trachelomonas volvocina Ehrenberg                           3     1.46        3     0.49
1999003 Unknown Phyla    Unknown alga flagellate (<10µ)                             14     6.82       14     2.29
1999013 Unknown Phyla    Unknown alga flagellate (>10µ)                              2     0.97        2     0.32


Report Date: 6/28/2022          Total Number of Taxa: 10          Total Natural Units: 205
                                                                  Total Number of Cells: 610

Count Notes:
 
None.
 
Taxa Notes:
 
None.

 


 
Counts version 3.3 - last revision 2/16/2021
If problems with this page, please email