North American Diatom Ecological Database - NADED
Phycology Section, Patrick Center for Environmental Research
Soft Algae Count Report
 


Water Body: CARMANS RIVER          Site Location ID: GS01305000  Sample Label:
Sample ID: GS028013                Client Sample ID: LINJ0996ARE0097B
Date Sample Collected: 09/03/1996  Count Finished:
Subsample ID: PR1                  Slide Replicate ID: b     Count Replicate ID: 1
Counted By: Lara Panayotoff        Sample Type: RTH



  Naded Type             Taxon Name                                             #Units  Percent   #Cells  Percent Notes   
 249999 Unclassified     (undifferentiated) (diatoms)                              288    91.71      288    63.29
 261000 Green Algae      Ankistrodesmus falcatus (Corda) Ralfs                       1     0.31        1     0.21
1502000 Red Algae        Audouinella violacea K├╝tzing                                2     0.63        3     0.65
 814002 Blue-Green Algae Calothrix sp.                                              15     4.77      144    31.64
 309001 Green Algae      Cladophora sp.                                              2     0.63        2     0.43
 424000 Green Algae      Kirchneriella sp.                                           1     0.31        1     0.21
 510006 Green Algae      Scenedesmus acuminatus (Lagerheim) Chodat                   1     0.31        4     0.87
 510003 Green Algae      Scenedesmus acutus Meyen                                    1     0.31        2     0.43
 510009 Green Algae      Scenedesmus denticulatus Kirchner                           2     0.63        8     1.75
 948001 Blue-Green Algae Unknown Cyanophyte coccoid                                  1     0.31        2     0.43


Report Date: 4/24/2024          Total Number of Taxa: 10          Total Natural Units: 314
                                                                  Total Number of Cells: 455

Count Notes:
 
None.
 
Taxa Notes:
 
None.

 


 
Counts version 3.3 - last revision 2/16/2021
If problems with this page, please email