North American Diatom Ecological Database - NADED
Phycology Section, Patrick Center for Environmental Research
Soft Algae Count Report
 


Water Body: NORTH FORK CROW RIVER  Site Location ID: GS05276005  Sample Label:
Sample ID: GSL00115                Client Sample ID: UMIS0996ARE0032B
Date Sample Collected: 09/12/1996  Count Finished:
Subsample ID: PR1                  Slide Replicate ID: A     Count Replicate ID: 1
Counted By: Tom Smith              Sample Type: RTH



  Naded Type             Taxon Name                                             #Units  Percent   #Cells  Percent Notes   
 249999 Unclassified     (undifferentiated) (diatoms)                              651    70.60      651    70.60
 803022 Blue-Green Algae Anabaena constricta Szafer                                 16     1.73       16     1.73
 389002 Green Algae      Gloeocystis vesiculosa Nägeli                               4     0.43        4     0.43
 860009 Blue-Green Algae Lyngbya limnetica Lemmermann                               12     1.30       12     1.30
 455008 Green Algae      Oedogonium sp. 0C UL NAWQA 1996 TS                          2     0.21        2     0.21
 888056 Blue-Green Algae Oscillatoria formosa Bory                                   3     0.32        3     0.32
 888011 Blue-Green Algae Oscillatoria limnetica Lemmermann                         205    22.23      205    22.23
 888075 Blue-Green Algae Oscillatoria minnesotensis Tilden                           4     0.43        4     0.43
 888108 Blue-Green Algae Oscillatoria sp B UL 1996 NAWQA                            12     1.30       12     1.30
 948014 Blue-Green Algae Unknown Cyanophyte curved filam. UL NAWQA 96 TS            13     1.40       13     1.40


Report Date: 12/6/2023          Total Number of Taxa: 10          Total Natural Units: 922
                                                                  Total Number of Cells: 922

Count Notes:
 
None.
 
Taxa Notes:
 
None.

 


 
Counts version 3.3 - last revision 2/16/2021
If problems with this page, please email