North American Diatom Ecological Database - NADED
Phycology Section, Patrick Center for Environmental Research
Soft Algae Count Report
 


Water Body: ST. CROIX RIVER        Site Location ID: GS05340500  Sample Label:
Sample ID: GSL00149                Client Sample ID: UMIS0996ARE0050B
Date Sample Collected: 09/19/1996  Count Finished:
Subsample ID: PR1                  Slide Replicate ID: A     Count Replicate ID: 1
Counted By: Tom Smith              Sample Type: RTH



  Naded Type             Taxon Name                                             #Units  Percent   #Cells  Percent Notes   
 249999 Unclassified     (undifferentiated) (diatoms)                              868    90.04      868    90.04
 860010 Blue-Green Algae Lyngbya aerugineo-caerulea (Kützing) Gomont                 8     0.82        8     0.82
 860031 Blue-Green Algae Lyngbya lagerheimii (Möbius) Gomont                        40     4.14       40     4.14
 888011 Blue-Green Algae Oscillatoria limnetica Lemmermann                           6     0.62        6     0.62
 888005 Blue-Green Algae Oscillatoria limosa (Dillwyn) Agardh                       10     1.03       10     1.03
 888015 Blue-Green Algae Oscillatoria tenuis Agardh ex Gomont                        7     0.72        7     0.72
 890022 Blue-Green Algae Phormidium retzii (C. A. Agardh) Gomont                    12     1.24       12     1.24
 510001 Green Algae      Scenedesmus quadricauda (Turpin) Brébisson                  4     0.41        4     0.41
 510082 Green Algae      Scenedesmus quadricuada var. westii Smith                   8     0.82        8     0.82
1999027 Unknown Phyla    Unknown alga UL NAWQA 1996 TS (forked form)                 1     0.10        1     0.10


Report Date: 6/3/2023          Total Number of Taxa: 10          Total Natural Units: 964
                                                                  Total Number of Cells: 964

Count Notes:
 
None.
 
Taxa Notes:
 
None.

 


 
Counts version 3.3 - last revision 2/16/2021
If problems with this page, please email