North American Diatom Ecological Database - NADED
Phycology Section, Patrick Center for Environmental Research
Soft Algae Count Report
 


Water Body: Second Creek           Site Location ID: GS03183000  Sample Label:
Sample ID: GSL00765                Client Sample ID: KANA0597ARE0005
Date Sample Collected: 05/21/1997  Count Finished:
Subsample ID: PR1                  Slide Replicate ID: A     Count Replicate ID: 1
Counted By: Eric Jourdain          Sample Type: RTH



  Naded Type             Taxon Name                                             #Units  Percent   #Cells  Percent Notes   
 249999 Unclassified     (undifferentiated) (diatoms)                               45     5.68       45     5.68
 807004 Blue-Green Algae Aphanocapsa delicatissima W. West et G.S. West             64     8.09       64     8.09
1502000 Red Algae        Audouinella violacea Kützing                               29     3.66       29     3.66
 820008 Blue-Green Algae Chroococcus dispersus var. minor G.M. Smith                12     1.51       12     1.51
 820012 Blue-Green Algae Chroococcus limneticus var. subsalsus Lemmermann           32     4.04       32     4.04
 860006 Blue-Green Algae Lyngbya epiphytica Hieronymus                             135    17.06      135    17.06
 860038 Blue-Green Algae Lyngbya polysiphoniae Frémy                                63     7.96       63     7.96
 879009 Blue-Green Algae Microcystis pulverea var. incerta (Lemmermann) Crow       256    32.36      256    32.36
 888058 Blue-Green Algae Oscillatoria fremyii De Toni                               99    12.51       99    12.51
 888060 Blue-Green Algae Oscillatoria granulata Gardner                             56     7.07       56     7.07


Report Date: 9/27/2020          Total Number of Taxa: 10          Total Natural Units: 791
                                                                  Total Number of Cells: 791

Count Notes:
 
None.
 
Taxa Notes:
 
None.

 


 
Counts version 3.2 - last revision 6/17/2017
If problems with this page, please email