North American Diatom Ecological Database - NADED
Phycology Section, Patrick Center for Environmental Research
Soft Algae Count Report
 


Water Body: TUCSAWHATCHEE CREEK    Site Location ID: GS02215100  Sample Label:
Sample ID: GSL00849                Client Sample ID: GAFL0595ADE3203B
Date Sample Collected: 05/09/1995  Count Finished:
Subsample ID: PR1                  Slide Replicate ID: A     Count Replicate ID: 1
Counted By: Eric Jourdain          Sample Type: DTH



  Naded Type             Taxon Name                                             #Units  Percent   #Cells  Percent Notes   
 249999 Unclassified     (undifferentiated) (diatoms)                              135    24.81      135    24.81
 261000 Green Algae      Ankistrodesmus falcatus (Corda) Ralfs                       1     0.18        1     0.18
 299001 Green Algae      Chlorella vulgaris Beyerinck                                1     0.18        1     0.18
 879009 Blue-Green Algae Microcystis pulverea var. incerta (Lemmermann) Crow       128    23.52      128    23.52
 888048 Blue-Green Algae Oscillatoria chlorina Brühl et Biswas                      72    13.23       72    13.23
 888051 Blue-Green Algae Oscillatoria cortiana Meneghini ex Gomont                 110    20.22      110    20.22
 888070 Blue-Green Algae Oscillatoria laete-virens var. minimus Biswas.             51     9.37       51     9.37
 888085 Blue-Green Algae Oscillatoria pseudogeminata Schmid                         10     1.83       10     1.83
 890024 Blue-Green Algae Phormidium tenue Gomont                                    16     2.94       16     2.94
 897002 Blue-Green Algae Pseudanabaena schmidlei Jaag                               20     3.67       20     3.67


Report Date: 8/7/2020          Total Number of Taxa: 10          Total Natural Units: 544
                                                                  Total Number of Cells: 544

Count Notes:
 
None.
 
Taxa Notes:
 
None.

 


 
Counts version 3.2 - last revision 6/17/2017
If problems with this page, please email