North American Diatom Ecological Database - NADED
Phycology Section, Patrick Center for Environmental Research
Soft Algae Count Report
 


Water Body: WHITE RIVER            Site Location ID: gs385234087071801  Sample Label:
Sample ID: GSL0W076                Client Sample ID: WHIT1194APE0088B
Date Sample Collected: 11/08/1994  Count Finished:
Subsample ID: PR1                  Slide Replicate ID: a     Count Replicate ID: 1
Counted By: Tom Smith              Sample Type: PP



  Naded Type             Taxon Name                                             #Units  Percent   #Cells  Percent Notes   
 249999 Unclassified     (undifferentiated) (diatoms)                               64    20.18       64    20.18
 820003 Blue-Green Algae Chroococcus dispersus (Keissler) Lemmermann                 5     1.57        5     1.57
 458000 Green Algae      Oocystis solitaria Wittrock                                 1     0.31        1     0.31
 467000 Green Algae      Pediastrum duplex Meyen                                    39    12.30       39    12.30
 899004 Blue-Green Algae Rhabdoderma sigmoidea fo. minor Moore et Carter            47    14.82       47    14.82
 510013 Green Algae      Scenedesmus bijuga (Turpin) Lagerheim                      12     3.78       12     3.78
 510084 Green Algae      Scenedesmus protuberans Fritsch                            24     7.57       24     7.57
 510067 Green Algae      Scenedesmus quadricauda var. quadrispina (Chodat) G. M. Smith     122    38.48      122    38.48
 518000 Green Algae      Selenastrum minutum (Nägeli) Collins                        3     0.94        3     0.94


Report Date: 6/4/2023          Total Number of Taxa: 9          Total Natural Units: 317
                                                                  Total Number of Cells: 317

Count Notes:

  ?
  Comments: URGENT please read http://diatom.ansp.org/bigfiles/new/dataqual/Acker_WhiteRiver_Mar09.htm
 
Taxa Notes:
 
None.

 


 
Counts version 3.3 - last revision 2/16/2021
If problems with this page, please email