North American Diatom Ecological Database - NADED
Phycology Section, Patrick Center for Environmental Research
Soft Algae Count Report
 


Water Body: Delaware River         Site Location ID: DRBC-2690  Sample Label:
Sample ID: DRBC0124                Client Sample ID: 20100730-1000
Date Sample Collected: 07/30/2010  Count Finished: 08/28/2011
Subsample ID: PR1                  Slide Replicate ID: b     Count Replicate ID: 1
Counted By: Frank Acker            Sample Type: RTH



  Naded Type             Taxon Name                                             #Units  Percent   #Cells  Percent Notes   
 249999 Unclassified     (undifferentiated) (diatoms)                              111    71.40      111    34.51
 249998 Unclassified     (undifferentiated) diatoms> (dead)                         30    19.29       30     9.32
 261000 Green Algae      Ankistrodesmus falcatus (Corda) Ralfs                       1     0.64        1     0.31
 819001 Blue-Green Algae Chamaesiphon incrustans Grunow                              1     0.64       24     7.46
 309000 Green Algae      Cladophora glomerata (Linnaeus) Kützing                     0     0.06        0     0.08
 401000 Green Algae      Gongrosira sp.                                              2     1.28       10     3.10
 850006 Blue-Green Algae Heteroleibleinia sp.                                        2     1.28       15     4.66
 852004 Blue-Green Algae Homoeothrix (Tapinothrix) janthina (Bornet et Flahault) Starmach       7     4.50      124    38.56
 455000 Green Algae      Oedogonium sp.                                              0     0.10        1     0.37
 533000 Green Algae      Spirogyra sp.                                               1     0.76        5     1.58


Report Date: 10/4/2023          Total Number of Taxa: 10          Total Natural Units: 155
                                                                  Total Number of Cells: 321

Count Notes:

 
Taxa Notes:
 
None.

 


 
Counts version 3.3 - last revision 2/16/2021
If problems with this page, please email