North American Diatom Ecological Database - NADED
Phycology Section, Patrick Center for Environmental Research
Soft Algae Count Report
 


Water Body:                        Site Location ID: MS12-15513  Sample Label:
Sample ID: SHLE0085                Client Sample ID: MS12-0049
Date Sample Collected: 09/27/2012  Count Finished: 04/30/2013
Subsample ID: PR1                  Slide Replicate ID: a     Count Replicate ID: 1
Counted By: Babs Rinkel            Sample Type: RTH



  Naded Type             Taxon Name                                             #Units  Percent   #Cells  Percent Notes   
 249999 Unclassified     (undifferentiated) (diatoms)                              204    60.53      204     8.99
 249998 Unclassified     (undifferentiated) diatoms> (dead)                         32     9.49       32     1.41
 401000 Green Algae      Gongrosira sp.                                              1     0.29        1     0.04
 852004 Blue-Green Algae Homoeothrix (Tapinothrix) janthina (Bornet et Flahault) Starmach      19     5.63      710    31.31
 863016 Blue-Green Algae Leptolyngbya sp.                                            7     2.07       78     3.44
 890990 Blue-Green Algae Phormidium sp. 1 ?                                          4     1.18       32     1.41
 893002 Blue-Green Algae Pleurocapsa minor Hansgirg                                 39    11.57      870    38.37
 543001 Green Algae      Stigeoclonium lubricum (Dillwyn) Kützing                    3     0.89       10     0.44
 948040 Blue-Green Algae Unknown Cyanophyte colony                                   5     1.48      226     9.96
1599006 Red Algae        Unknown Rhodophyte Florideophycidae (chantransia)          23     6.82      104     4.58


Report Date: 9/23/2023          Total Number of Taxa: 10          Total Natural Units: 337
                                                                 Total Number of Cells: 2267

Count Notes:
 
None.
 
Taxa Notes:
 
None.

 


 
Counts version 3.3 - last revision 2/16/2021
If problems with this page, please email