North American Diatom Ecological Database - NADED
Phycology Section, Patrick Center for Environmental Research
Soft Algae Count Report
 


Water Body: GILLS CREEK            Site Location ID: GS02169570  Sample Label:
Sample ID: GSN97387                Client Sample ID: SANT0602ARE0338BA
Date Sample Collected: 06/14/2002  Count Finished:
Subsample ID: PR1                  Slide Replicate ID: a     Count Replicate ID: 1
Counted By: Lont Marr              Sample Type: RTH



  Naded Type             Taxon Name                                             #Units  Percent   #Cells  Percent Notes   
 249999 Unclassified     (undifferentiated) (diatoms)                              293    87.46      293    57.22
 261000 Green Algae      Ankistrodesmus falcatus (Corda) Ralfs                       1     0.29        7     1.36
 809002 Blue-Green Algae Blennothrix brebissonii (Kützing ex Gomont) Anagnostidis et Komárek       2     0.59       17     3.32
 863016 Blue-Green Algae Leptolyngbya sp.                                            2     0.59       13     2.53
 860008 Blue-Green Algae Lyngbya sp.                                                 5     1.49       82    16.01
 510023 Green Algae      Scenedesmus armatus (Chodat) G. M. Smith                   14     4.17       40     7.81
 510009 Green Algae      Scenedesmus denticulatus Kirchner                           3     0.89        8     1.56
 510001 Green Algae      Scenedesmus quadricauda (Turpin) Brébisson                 12     3.58       46     8.98
 510005 Green Algae      Scenedesmus spinosus Chodat                                 1     0.29        4     0.78
 538005 Green Algae      Staurastrum punctulatum Brébisson                           2     0.59        2     0.39


Report Date: 5/16/2022          Total Number of Taxa: 10          Total Natural Units: 335
                                                                  Total Number of Cells: 512

Count Notes:
 
None.
 
Taxa Notes:
 
None.

 


 
Counts version 3.3 - last revision 2/16/2021
If problems with this page, please email